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Cutfresh Organics, LLC

Aaron Cooper

At our farm we deliver a weekly supply of vegetables directly to the customer's door. These are either picked during the growing season and stored, or picked fresh for delivery.

We're somewhat different from other "CSA" type farms because we offer a consistent supply of typical cooking and salad vegetables all year long --- not just during the warmer 6 months of the year. In addition, we offer the familiar warm season "Produce Stand" crops during their optimum growing seasons.

Nice Farms Creamery

Robert Miller

Nice Farms Creamery, LLC is located on the 201 acre Miller and Tanner Dairy Farm in American Corner, Maryland. This Creamery is owned and operated by Bob Miller. The dairy farm has been in operation in Caroline County since 1989 when Bob's parents, Robert R. Miller and Chase Tanner relocated their dairy cows from New Jersey. For 20 years, the herd has been pastured on 118 acres.

These cows, Holsteins and Holstein crosses, produce high quality, all natural milk for the Creamery's yogurt and Cream-line milk products produced on site. Browse our website to learn more about the Creamery's Products, Community Supported Agriculture on the Eastern Shore, benefits of milk from pastured cows, and more about one of the few remaining small, family operated dairies left on Maryland's Eastern Shore.

Polyface Farms

Joel Salatin, Polyface Farms, Inc.
Welcome to Polyface, Inc. Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia's Shenandoah Valley. In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.

Calliope Organic Farm

Lisa Garfield & Patrick Buckingham

Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits, vegetables, and sprouts. We primarily grow open pollinated, heirloom, and regional varieties as well as some well-adapted ethnic and exotic varieties, all chosen for qualities of flavor and nutrition, as well as for the ability to save to our own seed. Our approach to farming is based on the desire to sustain the land that sustains us. We do this by caring for and improving the soil with the use of cover crops, mineral amendments and compost. We are also home to a small flock of laying hens, two horses, 4 barn-cats, and will soon be joined by two Nubian dairy goats.
We believe passionately in the original ideals and philosophies of organic farming, and so are NOT certified organic by the USDA, but have chosen to be Certified Naturally Grown, a grassroots alternative that is truer to the needs of small, diversified, direct-market farms. such as our own.

The Good Farm

Organic growing is everything to me.

I started my journey with organic growing four years ago. It is a full-time passion, hobby, exercise, lifestyle, mindset; and part time job. My produce has been purchased by restaurants, a health food store, traded to restaurants, used as landscape and interior decoration, bartered to a commercial fisherman for seafood, given to friends, and it feeds my ducks and chickens on occasion.

Crow Farm

The Crow Farm, a 3rd generation family farm

Crow Farm owners Judy and Roy Crow both grew up on farms and both have a passion for maintaining the agricultural authenticity of the area and Crow Farm. Their motto: "stay original" drives a growing business of selling their natural grass-fed beef to local citizens and quality restaurants in the area.

The newly opened B&B provides a unique visitor experience for the area, the ability to immerse in farm life as it used to be...home-cooked meals, purring barn cats, rustic barns, meandering walking trails through the wide open fields and a friendly angus beef herd. The wide open vistas of fields epitomize the lush heartland of historic Kent County, Maryland.

Cedar Run Cattle Company

At Cedar Run Cattle Company we raise our own beef cattle and sell USDA inspected, naturally fed, dry aged beef to retail customers, neighbors and friends. Our family eats the same meat we sell to consumers everyday. Our beef is raised in fresh air, on native pasture, with salt, mineral and fresh water. Our product is also finished on pasture (grass fed) to give it that flavor we have come to enjoy. We do not use growth hormones, growth stimulants, artificial or antibiotic feed additives.

St. Bridgid's Farm

Our farm is named after St. Brigid, the patron saint of dairymaids and scholars who was renowned for her compassion and often featured with cows at her feet. She perfectly represents the pairing of Judy, the dairymaid and Bob, the scholar.

When we established St. Brigid’s Farm in 1996, we started with 69 registered Jersey heifers. Our herd has grown to 160 head consisting of milking cows, replacement heifers, steers and veal calves. Every year we sell surplus dairy cows as well as Jersey beef and veal.

The 55 acre farm, located on the scenic eastern shore of Maryland, is planted in permanent pasture, comprised predominantly of perennial rye grass and clover. The seasonally calved herd intensively grazes from April through November.

Sassafras River Beef

Sassafras River Beef (SRB) is owned and operated by Brick House Farm Cecilton, Maryland. Brick House Farm is a 700 acre grain and livestock farm in Cecil County on Maryland’s upper Eastern Shore. The farm produces corn, wheat, soybeans, hay, straw and Angus cattle.

Farm families have been enjoying the goodness of “home grown” food items for generations. Beef, pork, poultry, fruits and vegetables are some of the wholesome farm raised products enjoyed by folks in the country. Recently the availability of “locally grown” food to a larger section of the population has become a reality. SRB has developed a simple process for all our customers to enjoy the taste of locally raised beef!

Homestead Farms

Homestead farms Inc (HFI) is an organic, community supported, first generation family farm in Millington, MD. Our passion is growing authentic, certified organic food and our commitment is to sustainable, organic farming, public outreach, and education. Each year we market our vegetables through a Community Supported Agriculture shareholder service throughout Maryland. These folks participate in the community by coming to our three annual events, bringing children, friends and family along to enjoy the farm activities. Each person who experiences the farm gains knowledge of what it takes to farm sustainably and organically, how their food is produced, and develops a relationship with the community of shareholders.

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