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FARMER's MARKETS & CSAs (Community Supported Agriculture)

Priapi Gardens

Vic Priapi

We have 2.6 acres of produce certified as organic. We are offering spinach, lettuce, cabbage, cauliflower, broccoli, romanesco, kale, radishes, mixed baby greens, gourmet potatoes, raspberries, tomatoes, peppers, squash, cucumbers, turnips, carrots, onions, leeks, fresh herbs, and much more.

Greenbranch Farm

Ted Wycall

We are a small, family owned farm currently specializing in a wide variety of vegetables and berries. We also raise grass-fed/ grass-finished beef cattle, pastured pigs, pastured poultry,and eggs from pastured, free ranging chickens. Added hormones, antibiotics, and synthetic pesticides, herbicides and fertilizers have absolutely no place in our farming practices.

Community Organics

We're glad you found us!
Community Organics offers folks in lower Delaware delicious and healthy produce, herbs, and eggs. We grow everything according to the high standards of Certified Naturally Grown. Please look around our site and let us know if there is anything we can help you with.

Community Organics is a small farm located near Greenwood, Delaware. We grow a wide variety of vegetables, most of which are heirloom and open-pollinated varieties. We are committed to organic principles and are Certified Naturally Grown, a national program in which member farmers hold each other accountable for the integrity of their growing practices. Our soil quality is a key focus for us. We have paid attention not only to fertility needs, but also to trace elements and minerals. Community Organics' basic operating principle is that human health is dependent on the balance and health of the soil that our food comes from. We are happy to share the specifics of our growing practices, so let us know if you have any questions.

Fifer Orchards

Michael Fennemore

In 1919, a Virginia farmer named Charles F. Fifer fell in love with the land of central Delaware. Upon discovering the moderate
I climate and hearty soil of this agriculturally rich region, he bought 3 farms - one near Milford, one near Rising Sun, and one a 1/2 mile west of Wyoming - and moved his family to a new home and a new life. Soon, he was growing apples, peaches, pears, and grapes. These were shipped to faraway points from the Wyoming train station.

Camden Avenue Farmers' Market

Jay Martin

We are the Camden Avenue Farmers Market located on Camden Avenue in the Asbury Church parking lot, Salisbury Md. 21801. We are a year round market featuring organic produce, artisan and European style breads, pasture raised meats, eggs and dairy products, local honey, jams, jellies and sweet treats, local oysters and clams, medicinal herbs and seasonal fruits and flowers.We are there every Tuesday afternoon year round. Our hours are 3-6 p.m. from April thru November and 2:30 till 5:30 December thru March.

Cottingham Farm

Cleo Braver

Our produce is available through our CSA with pick-up points in Bethesda and Easton, Easton Market Square, certain Whole Foods and other niche markets and is on the menu at Eastern Shore, Baltimore, Washington and Annapolis restaurants which feature fresh, local and sustainably produced ingredients.



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