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MEET YOUR FARMERS

Calliope Organic Farm

Lisa Garfield & Patrick Buckingham

Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits, vegetables, and sprouts. We primarily grow open pollinated, heirloom, and regional varieties as well as some well-adapted ethnic and exotic varieties, all chosen for qualities of flavor and nutrition, as well as for the ability to save to our own seed. Our approach to farming is based on the desire to sustain the land that sustains us. We do this by caring for and improving the soil with the use of cover crops, mineral amendments and compost. We are also home to a small flock of laying hens, two horses, 4 barn-cats, and will soon be joined by two Nubian dairy goats.
We believe passionately in the original ideals and philosophies of organic farming, and so are NOT certified organic by the USDA, but have chosen to be Certified Naturally Grown, a grassroots alternative that is truer to the needs of small, diversified, direct-market farms. such as our own.

Nice Farms Creamery

Robert Miller

Nice Farms Creamery, LLC is located on the 201 acre Miller and Tanner Dairy Farm in American Corner, Maryland. This Creamery is owned and operated by Bob Miller. The dairy farm has been in operation in Caroline County since 1989 when Bob's parents, Robert R. Miller and Chase Tanner relocated their dairy cows from New Jersey. For 20 years, the herd has been pastured on 118 acres.

These cows, Holsteins and Holstein crosses, produce high quality, all natural milk for the Creamery's yogurt and Cream-line milk products produced on site. Browse our website to learn more about the Creamery's Products, Community Supported Agriculture on the Eastern Shore, benefits of milk from pastured cows, and more about one of the few remaining small, family operated dairies left on Maryland's Eastern Shore.

Cutfresh Organics, LLC

Aaron Cooper

At our farm we deliver a weekly supply of vegetables directly to the customer's door. These are either picked during the growing season and stored, or picked fresh for delivery.

We're somewhat different from other "CSA" type farms because we offer a consistent supply of typical cooking and salad vegetables all year long --- not just during the warmer 6 months of the year. In addition, we offer the familiar warm season "Produce Stand" crops during their optimum growing seasons.

Provident Organic Farm

Jay Martin

Provident Organic Farm has been managed organically by Jay Martin for 26 years.

Provident grows a large selection of seasonal vegetables year round utilizing season extension tools and techniques including passive solar greenhouses for winter production.

We also access produce from local organic growers to sell in our 3 farmers markets.

Fool's Grove Homestead

Liz La Posta

Fool's Grove Homestead is a family project, not quite a farm, but more than a garden, located on 1.7 acres in rural Delmar, Maryland. We are slowly converting our yard into a garden and orchard of dwarf fruit trees, blackberries, blue berries, raspberries and grapes. We also have our own flock of chickens for egg production. We use chicken manure, traditional composting, and worm composting to fertilize our garden and orchard. We will not use any herbicides, or pesticides on our garden. Our chickens live in a home made coop with enclosed run due to dog attacks, but they do some pasture when we are home to keep an eye on them. They are cage free, and anti-biotic free.

First State Creamery

Tim & Denise Beaver

Goat cheeses made from their herd of goats on their country farm. Aged, raw milk hard cheeses will be offered in a variety of flavors as well as pasteurized soft cheeses.

Winter Harvest Organic Farm

Pat & Connie Dolbey

Come visit a pastoral farm minutes outside of Salisbury, offering a wide selection of organic and naturally grown flowers, vegetables and herbs.

Hattie's Garden

Hattie Allen

Hattie's Garden is a small market-garden in Lewes DE.I grow vegetables, herbs and specialty cut flowers on half an acre in Lewes, DE. During the summer I can be found at the Historic Lewes Farmers Market (HLFM) in downtown Lewes, Saturday mornings from 8 to 12.



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