Skip to Content

MEET YOUR FARMERS

Calliope Organic Farm

Lisa Garfield & Patrick Buckingham

Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits, vegetables, and sprouts. We primarily grow open pollinated, heirloom, and regional varieties as well as some well-adapted ethnic and exotic varieties, all chosen for qualities of flavor and nutrition, as well as for the ability to save to our own seed. Our approach to farming is based on the desire to sustain the land that sustains us. We do this by caring for and improving the soil with the use of cover crops, mineral amendments and compost. We are also home to a small flock of laying hens, two horses, 4 barn-cats, and will soon be joined by two Nubian dairy goats.
We believe passionately in the original ideals and philosophies of organic farming, and so are NOT certified organic by the USDA, but have chosen to be Certified Naturally Grown, a grassroots alternative that is truer to the needs of small, diversified, direct-market farms. such as our own.

Nice Farms Creamery

Robert Miller

Nice Farms Creamery, LLC is located on the 201 acre Miller and Tanner Dairy Farm in American Corner, Maryland. This Creamery is owned and operated by Bob Miller. The dairy farm has been in operation in Caroline County since 1989 when Bob's parents, Robert R. Miller and Chase Tanner relocated their dairy cows from New Jersey. For 20 years, the herd has been pastured on 118 acres.

These cows, Holsteins and Holstein crosses, produce high quality, all natural milk for the Creamery's yogurt and Cream-line milk products produced on site. Browse our website to learn more about the Creamery's Products, Community Supported Agriculture on the Eastern Shore, benefits of milk from pastured cows, and more about one of the few remaining small, family operated dairies left on Maryland's Eastern Shore.

Cutfresh Organics, LLC

Aaron Cooper

At our farm we deliver a weekly supply of vegetables directly to the customer's door. These are either picked during the growing season and stored, or picked fresh for delivery.

We're somewhat different from other "CSA" type farms because we offer a consistent supply of typical cooking and salad vegetables all year long --- not just during the warmer 6 months of the year. In addition, we offer the familiar warm season "Produce Stand" crops during their optimum growing seasons.

Provident Organic Farm

Jay Martin

Provident Organic Farm has been managed organically by Jay Martin for 26 years.

Provident grows a large selection of seasonal vegetables year round utilizing season extension tools and techniques including passive solar greenhouses for winter production.

We also access produce from local organic growers to sell in our 3 farmers markets.

Gloria's Garden

We sell brown eggs most of all. Then all kinds of flowers. We make flower pots, and have cut flowers. And produce. We sell at local farmers market and at our house.

Cottingham Farm

Cleo Braver

Our produce is available through our CSA with pick-up points in Bethesda and Easton, Easton Market Square, certain Whole Foods and other niche markets and is on the menu at Eastern Shore, Baltimore, Washington and Annapolis restaurants which feature fresh, local and sustainably produced ingredients.

Lockbriar Farms

Berry and vegetable farm.

Lavender Fields

Forget an expensive trip to Provence, France. A day trip to Lavender Fields Farm is all you need if you long to wander through blooming rows of purple lavender, enjoy the beauty of this sweet smelling herb, pick your own bouquet of flowers, rest under the shade of a tree, and experience all the flavors, fragrances and healing qualities of this amazing purple flower. You can cut your own flowers in the fields, check out the quaint cottage store which offers everything from potted plants to scented soaps or attend one of a dozen demonstrations on lavender’s many uses in the farm’s restored nineteenth century barn. The store’s ambiance with its delicious smells, soft music, homespun displays and warm lighting provides a warm, welcoming, folksy, not over-powering atmosphere, where a person can feel comfortable lingering a while and trying out the products.

Taylor's Fresh Organics

Robert Taylor

Fresh from Our Family to Yours Our family farm is dedicated to providing a healthy all natural food source, protecting our precious environment, providing a helping hand to those in need, and building a sustainable future for our family, friends, neighbors, and community.Taylor’s Fresh Organics is a family farm located between Federalsburg, MD and Bridgeville, DE, right along the Maryland-Delaware State Line. Taylor’s Fresh Organics is owned and operated by Bobby, Janna, and their three sons, Austin, Gage, and Kane. The Taylor Family has been farming for five generations on the Eastern Shore, raising livestock and growing vegetables and grain. Bobby Taylor has been farming for ten years on his own, raising many different vegetables and grains conventionally.



about seo