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MEET YOUR FARMERS

Magee Farms

Colchester Farm

Mission Statement

CFCSA is a community-based organization that grows pesticide-free vegetables, provides wholesome food, and offers education on sustainable agriculture to its members and surrounding communities. It strives to be an alternative model of farming, dedicated to maintaining the agricultural heritage of the Eastern Shore of Maryland.

Vision

CFCSA will lead and inspire a broad movement of people who eat and live in close relationship with their communities and the land. CFCSA will be economically and environmentally self-sustaining and will be recognized as an alternative model of sustainable agriculture by the people of the Eastern Shore.

Sassafras River Beef

Sassafras River Beef (SRB) is owned and operated by Brick House Farm Cecilton, Maryland. Brick House Farm is a 700 acre grain and livestock farm in Cecil County on Maryland’s upper Eastern Shore. The farm produces corn, wheat, soybeans, hay, straw and Angus cattle.

Farm families have been enjoying the goodness of “home grown” food items for generations. Beef, pork, poultry, fruits and vegetables are some of the wholesome farm raised products enjoyed by folks in the country. Recently the availability of “locally grown” food to a larger section of the population has become a reality. SRB has developed a simple process for all our customers to enjoy the taste of locally raised beef!

Rainbow Farm

Wanda Kelly

Asiatic, LA Hybrid, and Oriental Lilies. Available as cut-flowers, in bouquets, or as grown plants ready for transplanting.

St. Bridgid's Farm

Our farm is named after St. Brigid, the patron saint of dairymaids and scholars who was renowned for her compassion and often featured with cows at her feet. She perfectly represents the pairing of Judy, the dairymaid and Bob, the scholar.

When we established St. Brigid’s Farm in 1996, we started with 69 registered Jersey heifers. Our herd has grown to 160 head consisting of milking cows, replacement heifers, steers and veal calves. Every year we sell surplus dairy cows as well as Jersey beef and veal.

The 55 acre farm, located on the scenic eastern shore of Maryland, is planted in permanent pasture, comprised predominantly of perennial rye grass and clover. The seasonally calved herd intensively grazes from April through November.

Cedar Run Cattle Company

At Cedar Run Cattle Company we raise our own beef cattle and sell USDA inspected, naturally fed, dry aged beef to retail customers, neighbors and friends. Our family eats the same meat we sell to consumers everyday. Our beef is raised in fresh air, on native pasture, with salt, mineral and fresh water. Our product is also finished on pasture (grass fed) to give it that flavor we have come to enjoy. We do not use growth hormones, growth stimulants, artificial or antibiotic feed additives.

Arlington's Natural Meats

Candy Anderson

Welcome to Arlington's Natural Meats where we sell Angus beef and Duroc pork raised on our farm directly to you. We are committed to humanely raising animals. Everything we sell is born and raised on our farm, so you can rest assured that our meats are hormone, antibiotic, and animal by-product free.

You can find us at local farmers' markets and at "special delivery" sites throughout the DelMarVa region. Our convenient on-line pre-ordering makes pick-up easy on market day. Or, for those with large freezers or large groups of like-minded friends, you may want to consider "cowpooling". A whole beef can divided for up to six families, all separately boxed, and delivered to a location of your choosing anywhere within 100 miles of our farm.

Whether you try one of our family or variety packages or buy a few hamburgers to grill this weekend, we're certain you will agree that being part of the local food movement by "eating where you live" is delicious.

Blueberry Lane Berry Farm

David Size

Vegetables and Berries
Alternative Phone #: 302 238-7067



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