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MEET YOUR FARMERS

Taylor's Fresh Organics

Robert Taylor

Fresh from Our Family to Yours Our family farm is dedicated to providing a healthy all natural food source, protecting our precious environment, providing a helping hand to those in need, and building a sustainable future for our family, friends, neighbors, and community.Taylor’s Fresh Organics is a family farm located between Federalsburg, MD and Bridgeville, DE, right along the Maryland-Delaware State Line. Taylor’s Fresh Organics is owned and operated by Bobby, Janna, and their three sons, Austin, Gage, and Kane. The Taylor Family has been farming for five generations on the Eastern Shore, raising livestock and growing vegetables and grain. Bobby Taylor has been farming for ten years on his own, raising many different vegetables and grains conventionally.

Homestead Farms

Homestead farms Inc (HFI) is an organic, community supported, first generation family farm in Millington, MD. Our passion is growing authentic, certified organic food and our commitment is to sustainable, organic farming, public outreach, and education. Each year we market our vegetables through a Community Supported Agriculture shareholder service throughout Maryland. These folks participate in the community by coming to our three annual events, bringing children, friends and family along to enjoy the farm activities. Each person who experiences the farm gains knowledge of what it takes to farm sustainably and organically, how their food is produced, and develops a relationship with the community of shareholders.

Colchester Farm

Mission Statement

CFCSA is a community-based organization that grows pesticide-free vegetables, provides wholesome food, and offers education on sustainable agriculture to its members and surrounding communities. It strives to be an alternative model of farming, dedicated to maintaining the agricultural heritage of the Eastern Shore of Maryland.

Vision

CFCSA will lead and inspire a broad movement of people who eat and live in close relationship with their communities and the land. CFCSA will be economically and environmentally self-sustaining and will be recognized as an alternative model of sustainable agriculture by the people of the Eastern Shore.

Sassafras River Beef

Sassafras River Beef (SRB) is owned and operated by Brick House Farm Cecilton, Maryland. Brick House Farm is a 700 acre grain and livestock farm in Cecil County on Maryland’s upper Eastern Shore. The farm produces corn, wheat, soybeans, hay, straw and Angus cattle.

Farm families have been enjoying the goodness of “home grown” food items for generations. Beef, pork, poultry, fruits and vegetables are some of the wholesome farm raised products enjoyed by folks in the country. Recently the availability of “locally grown” food to a larger section of the population has become a reality. SRB has developed a simple process for all our customers to enjoy the taste of locally raised beef!

Rainbow Farm

Wanda Kelly

Asiatic, LA Hybrid, and Oriental Lilies. Available as cut-flowers, in bouquets, or as grown plants ready for transplanting.

St. Bridgid's Farm

Our farm is named after St. Brigid, the patron saint of dairymaids and scholars who was renowned for her compassion and often featured with cows at her feet. She perfectly represents the pairing of Judy, the dairymaid and Bob, the scholar.

When we established St. Brigid’s Farm in 1996, we started with 69 registered Jersey heifers. Our herd has grown to 160 head consisting of milking cows, replacement heifers, steers and veal calves. Every year we sell surplus dairy cows as well as Jersey beef and veal.

The 55 acre farm, located on the scenic eastern shore of Maryland, is planted in permanent pasture, comprised predominantly of perennial rye grass and clover. The seasonally calved herd intensively grazes from April through November.

Cedar Run Cattle Company

At Cedar Run Cattle Company we raise our own beef cattle and sell USDA inspected, naturally fed, dry aged beef to retail customers, neighbors and friends. Our family eats the same meat we sell to consumers everyday. Our beef is raised in fresh air, on native pasture, with salt, mineral and fresh water. Our product is also finished on pasture (grass fed) to give it that flavor we have come to enjoy. We do not use growth hormones, growth stimulants, artificial or antibiotic feed additives.



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