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Perhaps the least obvious aspect of sustainable agriculture is that of social equity or social justice which captures the idea of fairness in all relationships in food production: fair and just compensation and treatment for farmers as well as farm-workers; fair prices for safe, and nutritious food for all members of communities; fair and safe working and living conditions for farm-workers and equal access to food for all members of communities. Humane treatment of animals as well as just and equitable use of natural resources is included as well. LESSON relies upon these organizations and resources to understand how to achieve social justice and social equity and to develop programs and implement projects that ensure durable social relationships because they are socially responsible. |